Nothing Fancy , Cookbook
Nothing Fancy: Unfussy food for having people over. Recipesfor everything from Snacks, vegetables , salads ,pasta & grains, Chicken, Beef Prok & lamb. T
Alison Roman is a cook, writer and author of the best selling cookbook "Dining In " . This is her second and newest Bestseller.
She is a Bi-weekly columnist for the "New York Times" Cooking section as well as monthly conributor to Bon Appe'tit Magazine.
She lives in Brooklyn and we all need this cookbook for every day and company meals .